Les Domaines de ProvenceVin De Pays La Sainte Baume
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vin De Pays La Sainte Baume
Pairings that work perfectly with Vin De Pays La Sainte Baume
Original food and wine pairings with Vin De Pays La Sainte Baume
The Vin De Pays La Sainte Baume of Les Domaines de Provence matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, stuffed tomatoes or alsatian wine pie.
Details and technical informations about Les Domaines de Provence's Vin De Pays La Sainte Baume.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Les Domaines de Provence
The Les Domaines de Provence is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
