Les Domaines de ProvenceMas de la Marotte Coteaux Varois
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mas de la Marotte Coteaux Varois
Pairings that work perfectly with Mas de la Marotte Coteaux Varois
Original food and wine pairings with Mas de la Marotte Coteaux Varois
The Mas de la Marotte Coteaux Varois of Les Domaines de Provence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, leg of lamb brissac (leftover leg of lamb) or chicken with olives in a couscousier.
Details and technical informations about Les Domaines de Provence's Mas de la Marotte Coteaux Varois.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Les Domaines de Provence
The Les Domaines de Provence is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
