Les Domaine BarsalouDomaine de Saint Maurice la Rousèdo
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine de Saint Maurice la Rousèdo
Pairings that work perfectly with Domaine de Saint Maurice la Rousèdo
Original food and wine pairings with Domaine de Saint Maurice la Rousèdo
The Domaine de Saint Maurice la Rousèdo of Les Domaine Barsalou matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese noodles with beef or pasta with a fruity three-cheese sauce.
Details and technical informations about Les Domaine Barsalou's Domaine de Saint Maurice la Rousèdo.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Les Domaine Barsalou
The Les Domaine Barsalou is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
