Winery Les Deux TerresZig-Zag
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or mature and hard cheese.
Taste structure of the Zig-Zag from the Winery Les Deux Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zig-Zag of Winery Les Deux Terres in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zig-Zag of Winery Les Deux Terres in the region of Vin de France often reveals types of flavors of cherry, earthy or violet and sometimes also flavors of black cherries, leather or pepper.
Food and wine pairings with Zig-Zag
Pairings that work perfectly with Zig-Zag
Original food and wine pairings with Zig-Zag
The Zig-Zag of Winery Les Deux Terres matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Deux Terres's Zig-Zag.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Zig-Zag from Winery Les Deux Terres are 2020, 2019, 2012, 2021 and 2015.
Informations about the Winery Les Deux Terres
The Winery Les Deux Terres is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pinenc
See servadou iron.
