Winery Les Crus FaugeresLa Jasse d’Aimé Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Jasse d’Aimé Rosé from the Winery Les Crus Faugeres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jasse d’Aimé Rosé of Winery Les Crus Faugeres in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with La Jasse d’Aimé Rosé
Pairings that work perfectly with La Jasse d’Aimé Rosé
Original food and wine pairings with La Jasse d’Aimé Rosé
The La Jasse d’Aimé Rosé of Winery Les Crus Faugeres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, ham and comté quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Les Crus Faugeres's La Jasse d’Aimé Rosé.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Les Crus Faugeres
The Winery Les Crus Faugeres is one of of the world's great estates. It offers 60 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
