Winery Les Crus FaugeresBaron Ermengaud Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Baron Ermengaud Blanc from the Winery Les Crus Faugeres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Ermengaud Blanc of Winery Les Crus Faugeres in the region of Languedoc-Roussillon is a .
Food and wine pairings with Baron Ermengaud Blanc
Pairings that work perfectly with Baron Ermengaud Blanc
Original food and wine pairings with Baron Ermengaud Blanc
The Baron Ermengaud Blanc of Winery Les Crus Faugeres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, broccoli and blue cheese quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Les Crus Faugeres's Baron Ermengaud Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Les Crus Faugeres
The Winery Les Crus Faugeres is one of of the world's great estates. It offers 60 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
