Winery Les Crus FaugeresFalgarias Faugeres
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Falgarias Faugeres of the Winery Les Crus Faugeres is in the top 80 of wines of Faugères.
Taste structure of the Falgarias Faugeres from the Winery Les Crus Faugeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falgarias Faugeres of Winery Les Crus Faugeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Falgarias Faugeres
Pairings that work perfectly with Falgarias Faugeres
Original food and wine pairings with Falgarias Faugeres
The Falgarias Faugeres of Winery Les Crus Faugeres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, macaroni and cheese or stuffed quails.
Details and technical informations about Winery Les Crus Faugeres's Falgarias Faugeres.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falgarias Faugeres from Winery Les Crus Faugeres are 2015, 2013
Informations about the Winery Les Crus Faugeres
The Winery Les Crus Faugeres is one of of the world's greatest estates. It offers 56 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).