Winery Les Crus FaugeresEsprit Valentin Duc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Esprit Valentin Duc from the Winery Les Crus Faugeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Valentin Duc of Winery Les Crus Faugeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit Valentin Duc
Pairings that work perfectly with Esprit Valentin Duc
Original food and wine pairings with Esprit Valentin Duc
The Esprit Valentin Duc of Winery Les Crus Faugeres matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, eggplant lasagna or veal shank with mushrooms.
Details and technical informations about Winery Les Crus Faugeres's Esprit Valentin Duc.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Esprit Valentin Duc from Winery Les Crus Faugeres are 2011, 2012
Informations about the Winery Les Crus Faugeres
The Winery Les Crus Faugeres is one of of the world's great estates. It offers 60 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
