Winery Les Couleurs de Genève1/9 Chasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the 1/9 Chasselas from the Winery Les Couleurs de Genève
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1/9 Chasselas of Winery Les Couleurs de Genève in the region of Genève is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1/9 Chasselas of Winery Les Couleurs de Genève in the region of Genève often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with 1/9 Chasselas
Pairings that work perfectly with 1/9 Chasselas
Original food and wine pairings with 1/9 Chasselas
The 1/9 Chasselas of Winery Les Couleurs de Genève matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous without couscous maker, very simple fish with fresh pasta or tuna and cream cheese pie.
Details and technical informations about Winery Les Couleurs de Genève's 1/9 Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1/9 Chasselas from Winery Les Couleurs de Genève are 0
Informations about the Winery Les Couleurs de Genève
The Winery Les Couleurs de Genève is one of of the world's greatest estates. It offers 9 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
