Winery Les Couleurs de Genève3/9 Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with 3/9 Sauvignon
Pairings that work perfectly with 3/9 Sauvignon
Original food and wine pairings with 3/9 Sauvignon
The 3/9 Sauvignon of Winery Les Couleurs de Genève matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna brick (light), cuttlefish with cider or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Couleurs de Genève's 3/9 Sauvignon.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of 3/9 Sauvignon from Winery Les Couleurs de Genève are 2015, 0
Informations about the Winery Les Couleurs de Genève
The Winery Les Couleurs de Genève is one of of the world's greatest estates. It offers 9 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
