Winery Les Collines du BourdicLes Vignes Sélection Grenache - Marselan
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Vignes Sélection Grenache - Marselan
Pairings that work perfectly with Les Vignes Sélection Grenache - Marselan
Original food and wine pairings with Les Vignes Sélection Grenache - Marselan
The Les Vignes Sélection Grenache - Marselan of Winery Les Collines du Bourdic matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or pizza with beef and comté cheese.
Details and technical informations about Winery Les Collines du Bourdic's Les Vignes Sélection Grenache - Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Les Vignes Sélection Grenache - Marselan from Winery Les Collines du Bourdic are 2018
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's great estates. It offers 76 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
