Winery Les Chenes VertsCojnas
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cojnas of Winery Les Chenes Verts in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cojnas
Pairings that work perfectly with Cojnas
Original food and wine pairings with Cojnas
The Cojnas of Winery Les Chenes Verts matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, lamb tagine with quince or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Les Chenes Verts's Cojnas.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cojnas from Winery Les Chenes Verts are 2012, 2011, 2014, 2013
Informations about the Winery Les Chenes Verts
The Winery Les Chenes Verts is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
