Winery Les Celliers d'OrfèeCuvée L'Infernale Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée L'Infernale Corbières of the Winery Les Celliers d'Orfèe is in the top 50 of wines of Corbières.
Taste structure of the Cuvée L'Infernale Corbières from the Winery Les Celliers d'Orfèe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée L'Infernale Corbières of Winery Les Celliers d'Orfèe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée L'Infernale Corbières
Pairings that work perfectly with Cuvée L'Infernale Corbières
Original food and wine pairings with Cuvée L'Infernale Corbières
The Cuvée L'Infernale Corbières of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, meat and goat pie or sliced endives with ham.
Details and technical informations about Winery Les Celliers d'Orfèe's Cuvée L'Infernale Corbières.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Last vintages of this wine
The best vintages of Cuvée L'Infernale Corbières from Winery Les Celliers d'Orfèe are 2015, 2014, 2017, 2013 and 2011.
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's greatest estates. It offers 27 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
