The Les Caves de l'Amiral is one of the best wineries to follow in Provence.. It offers 15 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Les Caves de l'Amiral wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves de l'Amiral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves de l'Amiral wines with technical and enological descriptions.
How Les Caves de l'Amiral wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried black pudding with apples, creamy risotto with scallops or zucchini and goat cheese quiche.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Les Caves de l'Amiral wines pair with each other generally quite well with dishes such as recipes .
How Les Caves de l'Amiral wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, giouvetsi (greek dish) or traditional tagine (morocco).
Non-liquid constituents of wine.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves de l'Amiral.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
