Winery Les Bons Vins Guillot1902 Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1902 Côtes de Provence Rosé from the Winery Les Bons Vins Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1902 Côtes de Provence Rosé of Winery Les Bons Vins Guillot in the region of Provence is a with a nice freshness.
Food and wine pairings with 1902 Côtes de Provence Rosé
Pairings that work perfectly with 1902 Côtes de Provence Rosé
Original food and wine pairings with 1902 Côtes de Provence Rosé
The 1902 Côtes de Provence Rosé of Winery Les Bons Vins Guillot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, stuffed squid or quiche without pastry.
Details and technical informations about Winery Les Bons Vins Guillot's 1902 Côtes de Provence Rosé.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Les Bons Vins Guillot
The Winery Les Bons Vins Guillot is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
