Winery Les Bons Vins Guillot1902 Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1902 Côtes de Provence Rosé from the Winery Les Bons Vins Guillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1902 Côtes de Provence Rosé of Winery Les Bons Vins Guillot in the region of Provence is a with a nice freshness.
Food and wine pairings with 1902 Côtes de Provence Rosé
Pairings that work perfectly with 1902 Côtes de Provence Rosé
Original food and wine pairings with 1902 Côtes de Provence Rosé
The 1902 Côtes de Provence Rosé of Winery Les Bons Vins Guillot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, monkfish tail with coconut milk and curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Les Bons Vins Guillot's 1902 Côtes de Provence Rosé.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Informations about the Winery Les Bons Vins Guillot
The Winery Les Bons Vins Guillot is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
