Winery Les Bons Vins Guillot - 1902 Côtes de Provence Rouge

Winery Les Bons Vins Guillot1902 Côtes de Provence Rouge

The 1902 Côtes de Provence Rouge of Winery Les Bons Vins Guillot is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Bons Vins Guillot's 1902 Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianchetta Trevigiana

Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.

Informations about the Winery Les Bons Vins Guillot

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 4110 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
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The Winery Les Bons Vins Guillot is one of wineries to follow in Côtes de Provence.. It offers 10 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Rough

Wine without finesse with rough tannins.

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