Winery Les AsseyrasReflets Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Reflets Viognier
Pairings that work perfectly with Reflets Viognier
Original food and wine pairings with Reflets Viognier
The Reflets Viognier of Winery Les Asseyras matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pulled pork (us pulled pork ), vermicelli sautéed with peking duck or lobster barbecue.
Details and technical informations about Winery Les Asseyras's Reflets Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Les Asseyras
The Winery Les Asseyras is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
