Winery Les ArbousiersReserve Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Coteaux du Languedoc from the Winery Les Arbousiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Coteaux du Languedoc of Winery Les Arbousiers in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Coteaux du Languedoc of Winery Les Arbousiers in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Reserve Coteaux du Languedoc
Pairings that work perfectly with Reserve Coteaux du Languedoc
Original food and wine pairings with Reserve Coteaux du Languedoc
The Reserve Coteaux du Languedoc of Winery Les Arbousiers matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with shrimp or normandy style escalope.
Details and technical informations about Winery Les Arbousiers's Reserve Coteaux du Languedoc.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Reserve Coteaux du Languedoc from Winery Les Arbousiers are 2017, 2014, 2016, 2012
Informations about the Winery Les Arbousiers
The Winery Les Arbousiers is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
