The Winery Les Amis du Roi of Bordeaux

Winery Les Amis du Roi
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2167 of the estates of Bordeaux.
It is located in Bordeaux

The Winery Les Amis du Roi is one of the best wineries to follow in Bordeaux.. It offers 1 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Les Amis du Roi wines

Looking for the best Winery Les Amis du Roi wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Amis du Roi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Amis du Roi wines with technical and enological descriptions.

The top red wines of Winery Les Amis du Roi

Food and wine pairings with a red wine of Winery Les Amis du Roi

How Winery Les Amis du Roi wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal cutlets au gratin or saddle of venison with fresh cream.

Organoleptic analysis of red wines of Winery Les Amis du Roi

In the mouth the red wine of Winery Les Amis du Roi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Amis du Roi

  • 2011With an average score of 3.80/5
  • 2006With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Les Amis du Roi.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Winery Les Amis du Roi

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Amis du Roi.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Les Amis du Roi and wines from the region

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

French government floats €160m fund to ease ‘wine crisis’

France’s Ministry of Agriculture has announced several measures this week designed to help ease a ‘crisis in the wine sector’. An initial part of the the plan is to offer financial support to winemakers wishing to drain excess stocks via a new distillation scheme – an emergency measure that has been used at certain times in the past.  The Ministry said €40m of national state funding and another €40m of supplementary funds from the European Union would enable a crisis distillation pro ...

‘Exceptional’ Lafleur 2021 released en primeur

Château Lafleur 2021 was released in the Bordeaux en primeur campaign this morning (27 May) at the equivalent of £6,508 (12x75cl in bond), according to Liv-ex. This sought-after Pomerol label, produced from a vineyard of just 4.5 hectares, is often sold in smaller quantities and sometimes only on allocation. UK merchant Justerini & Brooks was offering three-bottle cases of Lafleur 2021 for £1,627 in bond at the time of writing. Decanter’s Georgie Hindle gave Lafleur 2021 97 points, naming it ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.