Winery Leopard FrogTribe Limited Release
Red wine
This wine is a blend of 3 varietals which are the Cinsault, the Pinotage and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Tribe Limited Release of Winery Leopard Frog in the region of Western Cape often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Tribe Limited Release
Pairings that work perfectly with Tribe Limited Release
Original food and wine pairings with Tribe Limited Release
The Tribe Limited Release of Winery Leopard Frog matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, veal saltimbocca or rabbit with prunes.
Details and technical informations about Winery Leopard Frog's Tribe Limited Release.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tribe Limited Release from Winery Leopard Frog are 2006, 2005, 0
Informations about the Winery Leopard Frog
The Winery Leopard Frog is one of of the world's greatest estates. It offers 19 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
