Winery LeonhartsbergerLoibner Ried Mühlpoint Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Ried Mühlpoint Grüner Veltliner Smaragd from the Winery Leonhartsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Ried Mühlpoint Grüner Veltliner Smaragd of Winery Leonhartsberger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Loibner Ried Mühlpoint Grüner Veltliner Smaragd
Pairings that work perfectly with Loibner Ried Mühlpoint Grüner Veltliner Smaragd
Original food and wine pairings with Loibner Ried Mühlpoint Grüner Veltliner Smaragd
The Loibner Ried Mühlpoint Grüner Veltliner Smaragd of Winery Leonhartsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, tuna, pepper and tomato quiche or north welsch.
Details and technical informations about Winery Leonhartsberger's Loibner Ried Mühlpoint Grüner Veltliner Smaragd.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Loibner Ried Mühlpoint Grüner Veltliner Smaragd from Winery Leonhartsberger are 2017, 0
Informations about the Winery Leonhartsberger
The Winery Leonhartsberger is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
