Winery LeonhartsbergerGrüner Veltliner Smaragd Loibenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Loibenberg from the Winery Leonhartsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Loibenberg of Winery Leonhartsberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Loibenberg
Pairings that work perfectly with Grüner Veltliner Smaragd Loibenberg
Original food and wine pairings with Grüner Veltliner Smaragd Loibenberg
The Grüner Veltliner Smaragd Loibenberg of Winery Leonhartsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, ham and comté quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Leonhartsberger's Grüner Veltliner Smaragd Loibenberg.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Grüner Veltliner Smaragd Loibenberg from Winery Leonhartsberger are 0
Informations about the Winery Leonhartsberger
The Winery Leonhartsberger is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
