Winery LeonhartsbergerLoibenberg & Höhereck Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibenberg & Höhereck Grüner Veltliner Smaragd from the Winery Leonhartsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibenberg & Höhereck Grüner Veltliner Smaragd of Winery Leonhartsberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loibenberg & Höhereck Grüner Veltliner Smaragd
Pairings that work perfectly with Loibenberg & Höhereck Grüner Veltliner Smaragd
Original food and wine pairings with Loibenberg & Höhereck Grüner Veltliner Smaragd
The Loibenberg & Höhereck Grüner Veltliner Smaragd of Winery Leonhartsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, mushroom, bacon and gruyere quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Leonhartsberger's Loibenberg & Höhereck Grüner Veltliner Smaragd.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Informations about the Winery Leonhartsberger
The Winery Leonhartsberger is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
