Winery LeonhartsbergerLoibenberg & Höhereck Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibenberg & Höhereck Grüner Veltliner Smaragd from the Winery Leonhartsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibenberg & Höhereck Grüner Veltliner Smaragd of Winery Leonhartsberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loibenberg & Höhereck Grüner Veltliner Smaragd
Pairings that work perfectly with Loibenberg & Höhereck Grüner Veltliner Smaragd
Original food and wine pairings with Loibenberg & Höhereck Grüner Veltliner Smaragd
The Loibenberg & Höhereck Grüner Veltliner Smaragd of Winery Leonhartsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), goat cheese and bacon quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Leonhartsberger's Loibenberg & Höhereck Grüner Veltliner Smaragd.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Informations about the Winery Leonhartsberger
The Winery Leonhartsberger is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
