Winery Leone de CastrisNegroamaro Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro Puglia of the Winery Leone de Castris is in the top 80 of wines of Pouilles.
Taste structure of the Negroamaro Puglia from the Winery Leone de Castris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Puglia of Winery Leone de Castris in the region of Pouilles is a powerful.
Food and wine pairings with Negroamaro Puglia
Pairings that work perfectly with Negroamaro Puglia
Original food and wine pairings with Negroamaro Puglia
The Negroamaro Puglia of Winery Leone de Castris matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, goat cheese and spinach lasagne or lamb chops with figs and honey.
Details and technical informations about Winery Leone de Castris's Negroamaro Puglia.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 78 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.