
Winery Leon VatanCuvée Sélectionnée Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Sélectionnée Sauvignon from the Winery Leon Vatan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionnée Sauvignon of Winery Leon Vatan in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Sélectionnée Sauvignon
Pairings that work perfectly with Cuvée Sélectionnée Sauvignon
Original food and wine pairings with Cuvée Sélectionnée Sauvignon
The Cuvée Sélectionnée Sauvignon of Winery Leon Vatan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, traditional tunisian couscous or chinese noodles with shrimp.
Details and technical informations about Winery Leon Vatan's Cuvée Sélectionnée Sauvignon.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Leon Vatan
The Winery Leon Vatan is one of of the world's greatest estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














