Winery Leon VatanCuvée Sélectionnée Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Sélectionnée Sauvignon from the Winery Leon Vatan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sélectionnée Sauvignon of Winery Leon Vatan in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Sélectionnée Sauvignon
Pairings that work perfectly with Cuvée Sélectionnée Sauvignon
Original food and wine pairings with Cuvée Sélectionnée Sauvignon
The Cuvée Sélectionnée Sauvignon of Winery Leon Vatan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, mussels with rosemary and barbecue or pasta with broccoli.
Details and technical informations about Winery Leon Vatan's Cuvée Sélectionnée Sauvignon.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Leon Vatan
The Winery Leon Vatan is one of of the world's greatest estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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