Winery Leon VatanCuvée Selectionnée Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Selectionnée Menetou-Salon from the Winery Leon Vatan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Selectionnée Menetou-Salon of Winery Leon Vatan in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Selectionnée Menetou-Salon
Pairings that work perfectly with Cuvée Selectionnée Menetou-Salon
Original food and wine pairings with Cuvée Selectionnée Menetou-Salon
The Cuvée Selectionnée Menetou-Salon of Winery Leon Vatan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, stuffed squid or navarin of lamb.
Details and technical informations about Winery Leon Vatan's Cuvée Selectionnée Menetou-Salon.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Leon Vatan
The Winery Leon Vatan is one of of the world's greatest estates. It offers 15 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
