Winery Leon VatanFleurs Sauvages Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Fleurs Sauvages Sauvignon from the Winery Leon Vatan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs Sauvages Sauvignon of Winery Leon Vatan in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fleurs Sauvages Sauvignon of Winery Leon Vatan in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Fleurs Sauvages Sauvignon
Pairings that work perfectly with Fleurs Sauvages Sauvignon
Original food and wine pairings with Fleurs Sauvages Sauvignon
The Fleurs Sauvages Sauvignon of Winery Leon Vatan matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, tagliatelle with seafood and saffron cream or chicken colombo (west indies).
Details and technical informations about Winery Leon Vatan's Fleurs Sauvages Sauvignon.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Fleurs Sauvages Sauvignon from Winery Leon Vatan are 2016, 2012, 2013
Informations about the Winery Leon Vatan
The Winery Leon Vatan is one of of the world's greatest estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
