Winery Leon BaurEguisheim Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Eguisheim Muscat
Pairings that work perfectly with Eguisheim Muscat
Original food and wine pairings with Eguisheim Muscat
The Eguisheim Muscat of Winery Leon Baur matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb kebab or express cherry clafoutis.
Details and technical informations about Winery Leon Baur's Eguisheim Muscat.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Eguisheim Muscat from Winery Leon Baur are 2016, 2017
Informations about the Winery Leon Baur
The Winery Leon Baur is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
