Winery Leon BaurEguisheim Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Eguisheim Muscat
Pairings that work perfectly with Eguisheim Muscat
Original food and wine pairings with Eguisheim Muscat
The Eguisheim Muscat of Winery Leon Baur matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or homemade cookies.
Details and technical informations about Winery Leon Baur's Eguisheim Muscat.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Eguisheim Muscat from Winery Leon Baur are 2016, 2017
Informations about the Winery Leon Baur
The Winery Leon Baur is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
