The Winery Leon Baur is one of the best wineries to follow in Alsace.. It offers 30 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Leon Baur wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leon Baur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leon Baur wines with technical and enological descriptions.
How Winery Leon Baur wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella de marisco (seafood paella), leek, goat cheese and bacon quiche or tuna spread.
On the nose the sparkling wine of Winery Leon Baur. often reveals types of flavors of tree fruit.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Leon Baur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, wild rice salad with tuna or mahi mahi curry with coconut milk.
On the nose the white wine of Winery Leon Baur. often reveals types of flavors of tree fruit, earth or grapefruit and sometimes also flavors of citrus, minerality or vegetal. In the mouth the white wine of Winery Leon Baur. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Leon Baur wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, melt-in-the-mouth pork tenderloin casserole or rabbit italian style.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
How Winery Leon Baur wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of curried veal roulades, roast wild boar with beer or chicken legs and changing.
On the nose the red wine of Winery Leon Baur. often reveals types of flavors of oak.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Leon Baur wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tartiflette with 3 cheeses, apple cake or escalopines of turkey in brouillade.
See cabernet franc.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leon Baur.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
