Winery Leon BaurCuvée Elisabeth Stumpf Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Elisabeth Stumpf Riesling from the Winery Leon Baur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elisabeth Stumpf Riesling of Winery Leon Baur in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Elisabeth Stumpf Riesling
Pairings that work perfectly with Cuvée Elisabeth Stumpf Riesling
Original food and wine pairings with Cuvée Elisabeth Stumpf Riesling
The Cuvée Elisabeth Stumpf Riesling of Winery Leon Baur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), salmon and zucchini gratin or moroccan kefta balls.
Details and technical informations about Winery Leon Baur's Cuvée Elisabeth Stumpf Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Elisabeth Stumpf Riesling from Winery Leon Baur are 2016, 2017
Informations about the Winery Leon Baur
The Winery Leon Baur is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
