
Winery Leo FuchsRiesling Lieblich
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Lieblich from the Winery Leo Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieblich of Winery Leo Fuchs in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Lieblich
Pairings that work perfectly with Riesling Lieblich
Original food and wine pairings with Riesling Lieblich
The Riesling Lieblich of Winery Leo Fuchs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, monkfish tail with coconut milk and curry or delicious thai chicken.
Details and technical informations about Winery Leo Fuchs's Riesling Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Lieblich from Winery Leo Fuchs are 0
Informations about the Winery Leo Fuchs
The Winery Leo Fuchs is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














