Winery Leo FuchsCuvée Sinfonie Weisseburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Sinfonie Weisseburgunder Feinherb from the Winery Leo Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sinfonie Weisseburgunder Feinherb of Winery Leo Fuchs in the region of Mosel is a with a nice freshness.
Food and wine pairings with Cuvée Sinfonie Weisseburgunder Feinherb
Pairings that work perfectly with Cuvée Sinfonie Weisseburgunder Feinherb
Original food and wine pairings with Cuvée Sinfonie Weisseburgunder Feinherb
The Cuvée Sinfonie Weisseburgunder Feinherb of Winery Leo Fuchs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel in white wine, pasta with vongoles (flat clams) or zucchini and feta pie.
Details and technical informations about Winery Leo Fuchs's Cuvée Sinfonie Weisseburgunder Feinherb.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Sinfonie Weisseburgunder Feinherb from Winery Leo Fuchs are 0
Informations about the Winery Leo Fuchs
The Winery Leo Fuchs is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
