Winery Leo FuchsPommerner Goldberg Riesling Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pommerner Goldberg Riesling Spätlese Feinherb from the Winery Leo Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommerner Goldberg Riesling Spätlese Feinherb of Winery Leo Fuchs in the region of Mosel is a with a nice freshness.
Food and wine pairings with Pommerner Goldberg Riesling Spätlese Feinherb
Pairings that work perfectly with Pommerner Goldberg Riesling Spätlese Feinherb
Original food and wine pairings with Pommerner Goldberg Riesling Spätlese Feinherb
The Pommerner Goldberg Riesling Spätlese Feinherb of Winery Leo Fuchs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, spaghetti with squid ink (italy) or roast doe in the oven.
Details and technical informations about Winery Leo Fuchs's Pommerner Goldberg Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Leo Fuchs
The Winery Leo Fuchs is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
