Winery LentoDragone Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dragone Malvasia from the Winery Lento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragone Malvasia of Winery Lento in the region of Calabria is a powerful.
Food and wine pairings with Dragone Malvasia
Pairings that work perfectly with Dragone Malvasia
Original food and wine pairings with Dragone Malvasia
The Dragone Malvasia of Winery Lento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, vegan leek and tofu quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Lento's Dragone Malvasia.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Informations about the Winery Lento
The Winery Lento is one of of the world's great estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
