The Winery Lengsteiner of Wachau of Weinland

Winery Lengsteiner - Grüner Veltliner Smaragd Ried Gaisberg
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Weinland.
It is located in Wachau in the region of Weinland
Find the Winery Lengsteiner on Facebook

The Winery Lengsteiner is one of the best wineries to follow in Wachau.. It offers 14 wines for sale in of Wachau to come and discover on site or to buy online.

Top Winery Lengsteiner wines

Looking for the best Winery Lengsteiner wines in Wachau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lengsteiner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lengsteiner wines with technical and enological descriptions.

The top white wines of Winery Lengsteiner

Food and wine pairings with a white wine of Winery Lengsteiner

How Winery Lengsteiner wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, quiche lorraine or lemongrass chicken.

The grape varieties most used in the white wines of Winery Lengsteiner.

  • Grüner Veltliner

Discovering the wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Lengsteiner

Planning a wine route in the of Wachau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lengsteiner.

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

News about Winery Lengsteiner and wines from the region

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.