
Winery LengsteinerGrüner Veltliner Smaragd Ried Gaisberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Smaragd Ried Gaisberg from the Winery Lengsteiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Smaragd Ried Gaisberg of Winery Lengsteiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Smaragd Ried Gaisberg
Pairings that work perfectly with Grüner Veltliner Smaragd Ried Gaisberg
Original food and wine pairings with Grüner Veltliner Smaragd Ried Gaisberg
The Grüner Veltliner Smaragd Ried Gaisberg of Winery Lengsteiner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, quiche lorraine or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Lengsteiner's Grüner Veltliner Smaragd Ried Gaisberg.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Lengsteiner
The Winery Lengsteiner is one of of the world's greatest estates. It offers 1 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.









