The L'Enclos des Lises is one of the best wineries to follow in Gaillac.. It offers 2 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best L'Enclos des Lises wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent L'Enclos des Lises wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the L'Enclos des Lises wines with technical and enological descriptions.
How L'Enclos des Lises wines pair with each other generally quite well with dishes such as recipes .
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How L'Enclos des Lises wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, tomatoes, zucchini, potatoes stuffed moroccan style with... or cauliflower croque-monsieur.
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to L'Enclos des Lises.
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
