Winery LenardonAurum
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurum from the Winery Lenardon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurum of Winery Lenardon in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Aurum
Pairings that work perfectly with Aurum
Original food and wine pairings with Aurum
The Aurum of Winery Lenardon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, scallops with chorizo sauce or croque monsieur and comté cheese.
Details and technical informations about Winery Lenardon's Aurum.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Lenardon
The Winery Lenardon is one of of the world's greatest estates. It offers 6 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).