Winery LenardonMalvasia Venezia Giulia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Venezia Giulia from the Winery Lenardon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Venezia Giulia of Winery Lenardon in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Malvasia Venezia Giulia
Pairings that work perfectly with Malvasia Venezia Giulia
Original food and wine pairings with Malvasia Venezia Giulia
The Malvasia Venezia Giulia of Winery Lenardon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, traditional tunisian couscous or savoyard crust or cheese crust.
Details and technical informations about Winery Lenardon's Malvasia Venezia Giulia.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Malvasia Venezia Giulia from Winery Lenardon are 0
Informations about the Winery Lenardon
The Winery Lenardon is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cep
Grapevine.
