Winery LenardonMalvasia Venezia Giulia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Venezia Giulia from the Winery Lenardon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Venezia Giulia of Winery Lenardon in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Malvasia Venezia Giulia
Pairings that work perfectly with Malvasia Venezia Giulia
Original food and wine pairings with Malvasia Venezia Giulia
The Malvasia Venezia Giulia of Winery Lenardon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, shrimp risotto with curry or broccoli and beaufort pie.
Details and technical informations about Winery Lenardon's Malvasia Venezia Giulia.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Malvasia Venezia Giulia from Winery Lenardon are 0
Informations about the Winery Lenardon
The Winery Lenardon is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
