Winery LeissGellmersbach Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gellmersbach Gewürztraminer from the Winery Leiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gellmersbach Gewürztraminer of Winery Leiss in the region of Württemberg is a powerful.
Food and wine pairings with Gellmersbach Gewürztraminer
Pairings that work perfectly with Gellmersbach Gewürztraminer
Original food and wine pairings with Gellmersbach Gewürztraminer
The Gellmersbach Gewürztraminer of Winery Leiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, salmon lasagna or island grouper.
Details and technical informations about Winery Leiss's Gellmersbach Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Leiss
The Winery Leiss is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
