Winery Lehnert-VeitGoldtröpfchen Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfchen Riesling Kabinett from the Winery Lehnert-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Riesling Kabinett of Winery Lehnert-Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldtröpfchen Riesling Kabinett
Pairings that work perfectly with Goldtröpfchen Riesling Kabinett
Original food and wine pairings with Goldtröpfchen Riesling Kabinett
The Goldtröpfchen Riesling Kabinett of Winery Lehnert-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, fish and seafood gratin or lamb tagine with prunes and almonds.
Details and technical informations about Winery Lehnert-Veit's Goldtröpfchen Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
