Winery Ledson - Alexander Valley Pine Mountain Cabernet Sauvignon

Winery LedsonAlexander Valley Pine Mountain Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alexander Valley Pine Mountain Cabernet Sauvignon of Winery Ledson is a red wine from the region of Alexander Valley of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alexander Valley Pine Mountain Cabernet Sauvignon from the Winery Ledson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alexander Valley Pine Mountain Cabernet Sauvignon of Winery Ledson in the region of California is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Ledson's Alexander Valley Pine Mountain Cabernet Sauvignon.

Winemaker
Steve Noble Ledson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Ledson

The winery offers 128 different wines.
Its wines get an average rating of 4.2.
It is in the top 70 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Ledson on Twitter

The Winery Ledson is one of of the world's great estates. It offers 99 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 500 of of Alexander Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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