Winery Leacock's15 Years Medium Rich Bual Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the 15 Years Medium Rich Bual Madeira from the Winery Leacock's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 15 Years Medium Rich Bual Madeira of Winery Leacock's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the 15 Years Medium Rich Bual Madeira of Winery Leacock's in the region of Terras Madeirenses often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with 15 Years Medium Rich Bual Madeira
Pairings that work perfectly with 15 Years Medium Rich Bual Madeira
Original food and wine pairings with 15 Years Medium Rich Bual Madeira
The 15 Years Medium Rich Bual Madeira of Winery Leacock's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of grandma's cherry clafoutis or assortments of mini savoury tarts.
Details and technical informations about Winery Leacock's's 15 Years Medium Rich Bual Madeira.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of 15 Years Medium Rich Bual Madeira from Winery Leacock's are 0
Informations about the Winery Leacock's
The Winery Leacock's is one of of the world's greatest estates. It offers 16 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
