Winery Leacock's - 5 Years Medium Rich Bual Madeira

Winery Leacock's5 Years Medium Rich Bual Madeira

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 5 Years Medium Rich Bual Madeira of Winery Leacock's is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the 5 Years Medium Rich Bual Madeira from the Winery Leacock's

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 5 Years Medium Rich Bual Madeira of Winery Leacock's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Food and wine pairings with 5 Years Medium Rich Bual Madeira

Pairings that work perfectly with 5 Years Medium Rich Bual Madeira

Original food and wine pairings with 5 Years Medium Rich Bual Madeira

The 5 Years Medium Rich Bual Madeira of Winery Leacock's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or small croissants with smoked salmon (toast).

Details and technical informations about Winery Leacock's's 5 Years Medium Rich Bual Madeira.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Vuillermin

Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.

Last vintages of this wine

5 Years Medium Rich Bual Madeira - 0
In the top 100 of of Madeira wines
Average rating: 3.71110.50

The best vintages of 5 Years Medium Rich Bual Madeira from Winery Leacock's are 0

Informations about the Winery Leacock's

The winery offers 50 different wines.
Its wines get an average rating of 4.
This winery is part of the Symington Family Estates.
It is in the top 15 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Leacock's is one of of the world's great estates. It offers 16 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 15000 of of Portugal wines
In the top 350 of of Madeira wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Madeira

Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.


The wine region of Terras Madeirenses

IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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