
Winery Leacock's5 Years Medium Rich Bual Madeira
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the 5 Years Medium Rich Bual Madeira from the Winery Leacock's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Years Medium Rich Bual Madeira of Winery Leacock's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with 5 Years Medium Rich Bual Madeira
Pairings that work perfectly with 5 Years Medium Rich Bual Madeira
Original food and wine pairings with 5 Years Medium Rich Bual Madeira
The 5 Years Medium Rich Bual Madeira of Winery Leacock's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of pancakes or small croissants with smoked salmon (toast).
Details and technical informations about Winery Leacock's's 5 Years Medium Rich Bual Madeira.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of 5 Years Medium Rich Bual Madeira from Winery Leacock's are 0
Informations about the Winery Leacock's
The Winery Leacock's is one of of the world's great estates. It offers 16 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
Portuguese volcanic island in the heart of the Atlantic, kingdom of indestructible fortified wines. Mythical Madeira heated by estufagem with signature notes of dried fruits, walnut, caramel, coffee, candied orange and a long iodine note, vibrant preserved acidity. 4 noble grapes define the styles: Sercial (dry, taut), Verdelho (medium-dry, smoky), Bual (medium-sweet, honeyed), Malvasia (sweet, candied). Tinta Negra as the base.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














