
Winery Le VinaliCreda Rossa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Creda Rossa from the Winery Le Vinali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creda Rossa of Winery Le Vinali in the region of Veneto is a powerful.
Food and wine pairings with Creda Rossa
Pairings that work perfectly with Creda Rossa
Original food and wine pairings with Creda Rossa
The Creda Rossa of Winery Le Vinali matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with veal stock sauce or lamb colombo.
Details and technical informations about Winery Le Vinali's Creda Rossa.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Creda Rossa from Winery Le Vinali are 2010, 0
Informations about the Winery Le Vinali
The Winery Le Vinali is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














