Winery Le Vieux JosephVallée D'Aoste Mariadzo Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vallée D'Aoste Mariadzo Rouge from the Winery Le Vieux Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée D'Aoste Mariadzo Rouge of Winery Le Vieux Joseph in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vallée D'Aoste Mariadzo Rouge
Pairings that work perfectly with Vallée D'Aoste Mariadzo Rouge
Original food and wine pairings with Vallée D'Aoste Mariadzo Rouge
The Vallée D'Aoste Mariadzo Rouge of Winery Le Vieux Joseph matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pad thai or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Le Vieux Joseph's Vallée D'Aoste Mariadzo Rouge.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Le Vieux Joseph
The Winery Le Vieux Joseph is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
