Winery Le Vieux Joseph - Vallée D'Aoste Mariadzo Rouge

Winery Le Vieux JosephVallée D'Aoste Mariadzo Rouge

The Vallée D'Aoste Mariadzo Rouge of Winery Le Vieux Joseph is a red wine from the region of Vallée d'Aoste.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vallée D'Aoste Mariadzo Rouge from the Winery Le Vieux Joseph

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vallée D'Aoste Mariadzo Rouge of Winery Le Vieux Joseph in the region of Vallée d'Aoste is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Le Vieux Joseph's Vallée D'Aoste Mariadzo Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Le Vieux Joseph

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste

The Winery Le Vieux Joseph is one of of the world's greatest estates. It offers 4 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

Top wine Vallée d'Aoste
In the top 100000 of of Italy wines
In the top 400 of of Vallée d'Aoste wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

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