The Winery Le Vieux Joseph of Valle d'Aosta

Winery Le Vieux Joseph
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 236 of the estates of Valle d'Aosta.
It is located in Valle d'Aosta

The Winery Le Vieux Joseph is one of the best wineries to follow in Vallée d'Aoste.. It offers 3 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.

Top Winery Le Vieux Joseph wines

Looking for the best Winery Le Vieux Joseph wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vieux Joseph wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vieux Joseph wines with technical and enological descriptions.

The top red wines of Winery Le Vieux Joseph

Food and wine pairings with a red wine of Winery Le Vieux Joseph

How Winery Le Vieux Joseph wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, three ways to prepare chinese noodles or mathieu's lamb tagine.

Organoleptic analysis of red wines of Winery Le Vieux Joseph

On the nose the red wine of Winery Le Vieux Joseph. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Le Vieux Joseph. is a powerful.

The best vintages in the red wines of Winery Le Vieux Joseph

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Le Vieux Joseph.

  • Cornalin
  • Barbera
  • Ciliegiolo
  • Fumin
  • Petit Rouge
  • Nebbiolo

Discovering the wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto. In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.

The top white wines of Winery Le Vieux Joseph

Food and wine pairings with a white wine of Winery Le Vieux Joseph

How Winery Le Vieux Joseph wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of samoussa 3 reunionese cheeses, vegan leek and tofu quiche or light lasagne without béchamel sauce.

The best vintages in the white wines of Winery Le Vieux Joseph

  • 2018With an average score of 4.00/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Le Vieux Joseph.

  • Pinot Gris

Discover the grape variety: Vien de Nus

Discover other wineries and winemakers neighboring the Winery Le Vieux Joseph

Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vieux Joseph.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Le Vieux Joseph and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.