Winery Le Tenute di Carlo PiliTorrelas Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Torrelas Cannonau di Sardegna from the Winery Le Tenute di Carlo Pili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrelas Cannonau di Sardegna of Winery Le Tenute di Carlo Pili in the region of Sardinia is a powerful.
Food and wine pairings with Torrelas Cannonau di Sardegna
Pairings that work perfectly with Torrelas Cannonau di Sardegna
Original food and wine pairings with Torrelas Cannonau di Sardegna
The Torrelas Cannonau di Sardegna of Winery Le Tenute di Carlo Pili matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), cannelloni with brocciu from jeanne or thomas's shoulder of lamb.
Details and technical informations about Winery Le Tenute di Carlo Pili's Torrelas Cannonau di Sardegna.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Torrelas Cannonau di Sardegna from Winery Le Tenute di Carlo Pili are 2010, 0
Informations about the Winery Le Tenute di Carlo Pili
The Winery Le Tenute di Carlo Pili is one of of the world's great estates. It offers 19 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
