Winery Le Temps RetrouvéVersion Light Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Version Light Syrah
Pairings that work perfectly with Version Light Syrah
Original food and wine pairings with Version Light Syrah
The Version Light Syrah of Winery Le Temps Retrouvé matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, steamed lamb shoulder with cumin and coriander or express chicken skewers with spices.
Details and technical informations about Winery Le Temps Retrouvé's Version Light Syrah.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Le Temps Retrouvé
The Winery Le Temps Retrouvé is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
