Winery Le RoseTre Armi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tre Armi Bianco from the Winery Le Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Armi Bianco of Winery Le Rose in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tre Armi Bianco of Winery Le Rose in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Tre Armi Bianco
Pairings that work perfectly with Tre Armi Bianco
Original food and wine pairings with Tre Armi Bianco
The Tre Armi Bianco of Winery Le Rose matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Le Rose's Tre Armi Bianco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tre Armi Bianco from Winery Le Rose are 2015, 2014, 2016, 0 and 2013.
Informations about the Winery Le Rose
The Winery Le Rose is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
